The MLAs visited the famous Siddhivinayak Temple after which they had their lunch at south Indian restaurant-bar "Dakshin Culture Curry" and a typical Marathi/ Konkani food Junction "Diva Maharashtracha". Both restaurants are adjacent to each other and are owned by Dr Suhas Awchat.
It is time to impress your guests with these delicious recipes.
Mukesh Singh (32), Pawan Gupta (25), Vinay Sharma (26) and Akshay Kumar Singh (31) were executed at 5.30 am for the savage assault in an empty moving bus on the 23-year-old physiotherapy intern who came to be known the world over as Nirbhaya.
Farmer leader Darshan Pal accused the Centre of dividing farmer organisations, but it will not happen.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
The initiative, led by former Mumbai Cricket Association (MCA) managing committee member and ex-BCCI umpire Ganesh Iyer, help the local match officials, scorers and groundsmen, who are in distress due to the coronavirus-forced nationwide lockdown, by starting distribution of foodgrains.
Kushwaha said a delicious "kheer" can be prepared with milk from the Yadavs and rice from the Kushwahas.
This Ganeshotsav welcome the elephant God with this easy-to-make recipes.
'Every single Indian dish is a jewel.'
Fear has gripped the residents of Worli Koliwada in central Mumbai after it was found that 11 of their neighbours have tested positive for the deadly coronavirus.
Rediff reader Sidharth Jain tells us how he lost weight.
Many people in the city fear that even going to markets could pose a threat and departmental stores have started reporting a gap in demand and supply of commodities.
Rediff readers tell us what their favourite cuisine is.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
After 24 months of slowdown beginning in January 2018 before the pandemic and then 18 months of collapse since January 2020, we have become the world's worst performing economy, observes Aakar Patel.
The best of food pics this week. You can share yours too here #RediffFoodies.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Those in love with kabristan used to spend public money there, those who love religion and culture are spending the money on their uplift and upgrade, he said
He asserted that the government purchase of farm produce will remain, adding that the mechanism of minimum support price will continue in the same way it always has.
'People are questioning these highways and expressways in UP because ultimately, they want to get bread and butter first.'
Denizens of the Nepalese village of Pikhel, who were not receiving expeditious relief in the aftermath of the terrible earthquake that struck their homeland, found aid from an Indian NGO that heard their voice even when the Nepalese government could not. Anusha Subramanian reports from the village.
Gaurav Salunkhe tells us how he lost 26 kg by doing yoga and adopting a healthy lifestyle.
'If I talk about my parents' sacrifices, this conversation will never end,' says Lieutenant Loveneet Singh.
The best of food pics this week. You can share yours too here #RediffFoodies.
'The honourable prime minister virtually handpicked me for the Amritsar East seat.' 'Amit Shahji announced that if I am elected, the whole of Punjab will be drugs free.'
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
The khichdi was prepared with 400 kg rice, 100 kg lentils, 350 kg vegetables, 100 kg desi ghee, 100 litres of oil, 2,500 litres of water and 250 kg spices, one of the cooks said.
The roll out of the proposed Goods and Service Tax (GST) will push prices of essential commodities like atta (flour), maida, vanaspati ghee, mustard oil, tea, arhar dal and moong dal by 5.5-6 per cent.
If you're looking for something that's sour, sweet and spicy, try this gravy.
'Head out!' 'It has been a long time that we have not met family and friends.'
And, run to the court.'
We bring you recipes for some of the commonly served snacks during Navratri.
It's time to put on your chef hats and spin some magic this Independence Day.
Hundreds of families line the embankment, subsisting on the little stock of food in their possession and when that dries up, doing without.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
An informal group of volunteers from the same school in Ahmednagar come together to pool resources, prepare food, serve the needy.
Navratri is upon us all and we are bringing you some popular fasting recipes sent in by Rashmi Sharma.
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